Stati Uniti – Frittata del New Mexico

By | 30 giugno 2003

Ingredients: 1 tablespoon (15 ml) butter – 1 tablespoon flour – ½ cup (120 ml) milk – ½ teaspoon (2.5 ml) salt – Pepper to taste – 4 eggs, well beaten – ½ cup (120 ml) grated Cheddar cheese – ¼ cup (60 ml) green pepper chopped – 1 tomato, peeled, chopped – ¼ cup (60 ml) onion, minced – 1 4-ounce can (113 ml) green chili peppers, chopped – 1 2-ounce can (60 ml) pimento peppers, chopped- ½ pound (230 g) sausage, cooked

Melt butter in baking dish. Mix in flour, stirring until smooth, and slowly stir in milk, salt and pepper. Mix in eggs, cheese, peppers, tomato, onion, chili, and pimento. Bake in pre-heated oven 425 F (220 C) for 10 minutes.

Reduce heat to 350 F (175 C) and continue baking for 35-45 minutes. Serve hot, topped with cooked sausage.

Ricetta in attesa di traduzione

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