Chocolate frozen yogurt

By | 19 ottobre 2003

in attesa di traduzione Freya [size=small][font=Verdana]Ingredienti:1/2 cup Sugar – 1 tablespoon Corn starch – 1 1/2 cups Skim milk – 1 Egg, lightly beaten – 1/2 cup Chocolate-flavored syrup – 1/4 cup Light-colored corn syrup – 1 1/2 cups Plain low-fat yogurt – 1/2 teaspoon Vanilla extract

Combine sugar and cornstarch in saucepan; gradually stir in milk and egg. Bring to a boil, stirring constantly with a wire wisk. Cook 1 minute or until thickened and mixture coats a metal spoon, stirring constantly. Remove from heat; stir in syrups. Pour into a bowl; let cool completely. Stir in yogurt and vanilla. Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer’s instructions. Allow to ripen 1 hour in freezer can.

Yield: 8 servings (about 183 calories per 1/2 cup serving)
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