Vanilla bean frozen yogurt

By | 19 ottobre 2003

in attesa di traduzione Freya[size=small][font=Verdana]Ingredienti: 2/3 cup sugar – 2 teaspoons cornstarch – 12 ounces evaporated skim milk – 1 egg — slightly beaten – 2 tablespoons light corn syrup – 1 vanilla bean – 2 teaspoons vanilla extract – 1 1/2 cups nonfat yogurt – stirred

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer’s instructions. Makes 8 servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%
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